The New Inn Portland, 35 Easton Street, Portland DT51BS
Restaurant: 01305 821232 | Room Bookings: 01305 858219 | firstname.lastname@example.org
Locally sourced, really means LOCAL at The Inn.
Our ethos is to 'Support Local'. Bringing you the best of Dorset & South coast on a plate.
List of suppliers & local sourcing ethos /uploaded_images/files/Our Ethos.pdf
Our menus change regularly to reflect the wonderful, local & seasonal produce.
Kitchen open Wednesday & Thursday evenings 5.30pm-9pm.
Friday & Saturday 12-3pm & 5.30pm-9pm
Sunday 12-3pm (Pizza & Boards served 5-8pm)
Dining Menu please click to view /uploaded_images/files/Summer Dining Menu.pdf
Bar Goodies & Boards /uploaded_images/files/Boards & Bar Goodies Menu.pdf
Sunday Lunch at The Inn /uploaded_images/files/Sunday Lunch.pdf
Sunday Evening - Pizzas & Boards /uploaded_images/files/Sunday Evening.pdf
Mini Pirates Menu /uploaded_images/files/Mini Pirates Menu.pdf
Click for our allergen information for special dietary needs
List of our Dorset & South Coast Suppliers:
Just Good Stuff – Steeptonbill Farm, Winterbourne Abbas
S&W Shellfish – Chesil Beach, Portland
Kerry Carlyle Oysters, Clams & Mussels – Portland Harbour
Portland Scallop Company, Portland
J&R Foodservice – Best of the West, Devon
Woodsford Leaves, Dorchester
Capreolus Fine Foods & Smoke House, Rampisham
Forest Produce, Devon - Speciality ingredients for Chefs
Jurassic Coast Butchers
MJ Seafood, Poole
Photos courtesy of:
John Grindle - West Dorst Foodie
Helen Ellis Photography
Sunday Evenings Woodfired Pizzas & CocktailsOur Authentic Woodfired Pizza oven is back... every Sunday 5-8pm.
Sit back, relax and enjoy your Sunday with us.
Authentic pizza menu, ..read more