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The New Inn Portland, 35 Easton Street, Portland DT51BS

Restaurant: 01305 821232   |   Room Bookings: 01305 858219   |

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Locally sourced, really means LOCAL at The Inn.

Our menus change regularly to reflect the wonderful, local & seasonal produce we source.  Sharing our love of local food, cooking & eating with you.  

We have delicious home comfort foods, with gluten
free & vegan options.


Click on links to view our menus (please note these are sample menus and some item may change due to sourcing). 

Winter Dining Menu

Kid's Menu

Sunday Menu

What's On:  

Easter Sunday - Sunday lunch bookings 3 courses for £18, Kid's menu £7
Authentic Woodfired pizza in evening 5-8pm Easter Sunday.



List of our Dorset & South Coast Suppliers:

Just Good Stuff – Steeptonbill Farm, Winterbourne Abbas

S&W Shellfish – Chesil Beach, Portland

Kerry Carlyle - Mussels – Portland
Portland Scallop Company, Portland

J&R Foodservice – Best of the West, Devon
Woodsford Leaves, Dorchester

Capreolus Fine Foods & Smoke House, Rampisham

Forest Produce, Devon - Speciality ingredients for Chefs
Jurassic Coast Butchers
MJ Seafood, Poole


Photos courtesy of:
John Grindle - West Dorst Foodie

Helen Ellis Photography


  • Easter Sunday

    Easter Sunday

    Kick start your Easter holiday with us.  Easter Sunday lunch menu 3 courses £18 with 2 sittings available.

    Woodfired pizza oven more