The New Inn Portland, 35 Easton Street, Portland DT51BS
Restaurant: 01305 821232 | Room Bookings: 01305 858219 | email@example.com
Locally sourced, really means LOCAL at The Inn.
Our menus change regularly to reflect the wonderful, local & seasonal produce we source. Sharing our love of local food, cooking & eating with you.
We have delicious home comfort foods, with gluten
free & vegan options.
Click on links to view our menus (please note these are sample menus and some item may change due to sourcing).
We Love Wednesday Buy 1 main get 1 free (selected mains) every Wednesday evening until end of March
Kid's Eat Free Sunday's throughout February.
Fizz Friday - Bottle of prosecco only £12 all evening
Mothering Sunday 11th March 3 course set menu £18pp - Bookings being taken
Easter Sunday - Sunday lunch bookings & Woodfired pizzas in evening 5-8pm
List of our Dorset & South Coast Suppliers:
Just Good Stuff – Steeptonbill Farm, Winterbourne Abbas
S&W Shellfish – Chesil Beach, Portland
Kerry Carlyle - Mussels – Portland
Portland Scallop Company, Portland
J&R Foodservice – Best of the West, Devon
Woodsford Leaves, Dorchester
Capreolus Fine Foods & Smoke House, Rampisham
Forest Produce, Devon - Speciality ingredients for Chefs
Jurassic Coast Butchers
MJ Seafood, Poole
Photos courtesy of:
John Grindle - West Dorst Foodie
Helen Ellis Photography
Book for Mothering SundaySpecial 3 course set menu £18 pp on Sunday 11th March.
Don't forget MUM this Mothering Sunday.
View menu here
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